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Butter cookies





250 oz

Brown sugar

1 cup


1 unit

Type 2 wheat flour

3 cups

Yeast for bakery products

1 teaspoon

Iodized salt

1 pinch

Vanilla essence

5 fl oz

Desserts from Chile

Butter cookies

Butter cookies

vegetarian with gluten with eggs with lactose

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Butter cookies

Rich and easy to make cookies. With a little decoration they can be beautiful.

Butter cookies step 1

step 1

Preheat oven to 180 ° C.

Butter cookies step 2

step 2

Beat the butter, add the sugar, and continue beating until everything is incorporated. Add the egg and the vanilla essence and continue beating. Sift all the dry ingredients and add them.

Butter cookies step 3

step 3

Refrigerate the dough for 10 minutes.

Butter cookies step 4

step 4

On the floured table, use the dough until it is 1 cm thick. Cut them with molds and place them on a buttered tin can.

Butter cookies step 5

step 5

Bake until they begin to brown, about 10 minutes. Let cool.

Butter cookies step 6

step 6

For decoration (optional): royal icing (an egg white and sugar flower), anilines suitable for food and beads.

Butter cookies step 7

step 7

To make the royal icing: beat the egg white a little and add the sugar flower little by little until it has a consistency similar to mayonnaise. If you want to add aniline this is the time to do it.

Butter cookies step 8

step 8

Put the frosting on a sleeve, cornet or Ziploc bag (with the stitch cut once stuffed). Decorate the cookies, which should be cold, with icing and beads. Let rest and enjoy!

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