fragrant swivel Biscuits
Desserts from United Kindom
translated by Italian with
After so many proven recipes, various modifications and taste, these are the brownies that remind me the most of all the first time in London I tasted these delights! These brownies are melting, the texture is very mellow and makes it melt in your mouth! Seeing is believing!
Chop the hazelnuts knife or, as I did, in a mortar. Not very finely, so it's good that some remain whole. Meanwhile turn the oven to 180 degrees unventilated.
Melt down, in a water bath, the butter with the chopped chocolate bar.
Meanwhile, stir with a whisk to incorporate not need much air the eggs with the sugar.
Add to the egg mixture, flour, baking powder and cocoa powder well sifted.
Add a pinch of salt to the chocolate and butter. Once nice melted pour into the bowl of the compound together with the hazelnuts and mix well but quickly.
Pour into a baking pan, preferably rectangular, lined with parchment paper and leveled well, Bake for about half an hour. Do the toothpick test to understand cooking. It should not be very dry.
Remove from oven and let cool. Dice. More rest more are good. Especially in the days! Enjoy your meal!