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Brownies flux

ingredients

servings

6

Hazelnuts

100 oz

Iodized salt

1 pinch

Eggs

2 oz

Yeast for bakery products

1 teaspoon

Brown sugar

100 oz

White sugar

100 oz

Type 00 wheat flour

100 oz

Bitter cacao

2 spoons

Dark chocolate, with milk

250 oz

Butter

175 oz

Desserts from United Kindom

Brownies flux

Brownies flux

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Brownies flux

After so many proven recipes, various modifications and taste, these are the brownies that remind me the most of all the first time in London I tasted these delights! These brownies are melting, the texture is very mellow and makes it melt in your mouth! Seeing is believing!

Brownies flux step 1

step 1

Chop the hazelnuts knife or, as I did, in a mortar. Not very finely, so it's good that some remain whole. Meanwhile turn the oven to 180 degrees unventilated.

Brownies flux step 2

step 2

Melt down, in a water bath, the butter with the chopped chocolate bar.

Brownies flux step 3

step 3

Meanwhile, stir with a whisk to incorporate not need much air the eggs with the sugar.

Brownies flux step 4

step 4

Add to the egg mixture, flour, baking powder and cocoa powder well sifted.

Brownies flux step 5

step 5

Add a pinch of salt to the chocolate and butter. Once nice melted pour into the bowl of the compound together with the hazelnuts and mix well but quickly.

Brownies flux step 6

step 6

Pour into a baking pan, preferably rectangular, lined with parchment paper and leveled well, Bake for about half an hour. Do the toothpick test to understand cooking. It should not be very dry.

Brownies flux step 7

step 7

Remove from oven and let cool. Dice. More rest more are good. Especially in the days! Enjoy your meal!

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