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Butter Pasta




Semolina pasta

500 oz


90 oz

Grated Parmesan cheese

120 oz

first courses from Italy

Butter Pasta

Butter Pasta

vegetarian with gluten with lactose high in calcium high in phosphorus

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Butter Pasta

How many of you have had an attack of hunger pasta or even a soft bread attack? Women! It arrived the pasta with butter.

Butter Pasta step 1

step 1

Take a bit 'of durum wheat semolina pasta. Treat it with love. Gently pull open the door pasta package and select amicably about 500 grams, do not be afraid, it's not too much because you will like.

Butter Pasta step 2

step 2

Fill sparingly a pot with tap water preferably aqueduct of Rome Capital. Add a handful of sea salt better if you have your fists in the hands. Turn on a stove at random.

Butter Pasta step 3

step 3

Boil water and throw with violence and bullying the contents of the previously selected pasta box. Do not overcook.

Butter Pasta step 4

step 4

Cut and storage in a bowl about the butter necessary as indicated in rricetta, the unauthorized use can have side effects, consult your doctor in case of intolerance.

Butter Pasta step 5

step 5

Drain the pasta and stir into the bowl with the butter and both parmesan cheese already grated with separately.

Butter Pasta step 6

step 6

Serve with fantasy in a commonly known flat ceramic container and sprinkle with more Parmesan cheese. Eat.

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