gingerbread Stelline
12 recipes
Cake thou wilt ago lamericano
ingredients
servings
6
White sugar
100 oz
Fresh cream
200 oz
Butter
100 oz
Ginger powder
to taste
Cinnamon
to taste
Nutmeg
to taste
Grated orange peel
1 teaspoon
Lemon peel
1 teaspoon
Type 00 wheat flour
350 oz
White sugar
125 oz
Butter
125 oz
Eggs
2 unit
Egg, yolk
1 unit
Iodized salt
to taste
Pumpkin
1000 oz
Desserts from Italy
Cake thou wilt ago lamericano
Cake thou wilt ago lamericano
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Here's the cake thou wouldst lamericano ago, the pumpkin pie really!
preparation
step 1
you have the flour on the table and ask to center the butter, sugar, orange peel and a pinch of salt. His fingers began to mix the butter and the other ingredients and soon join the eggs
step 2
kneading for a long time until it is composed of a homogeneous ball of dough, rather yellow color, wrap the ball in a transparent film for foods and let stand in refrigerator for 30 minutes.
step 3
ava the pumpkin, remove the seeds and cut the flesh into cubes. When ready store it in a pan on low heat and join a glass of water. Cover everything with a lid and cook for 20 minutes
step 4
When the pumpkin is ready you'll know because it will present soft to the touch of a fork, lift the lid and wait for the water dry off well
step 5
then stow the pumpkin in a container, mix it all with the blender and then combine the butter, sugar, eggs, cream and spices to your taste. Stir until the filling is well mixed
step 6
Now take the dough from the refrigerator, roll it out and store it in a container for the newly buttered oven. Combine the pumpkin stuffing and put it in the oven. Bake for 40 minutes at 160 °
step 7
let the cake cool and show it on the table. A good idea is to accompany it with a dollop of whipped cream or vanilla ice cream.
