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Cannellini, borlotti and fantasy

ingredients

servings

4

Cannellini beans

200 oz

Borlotti beans

200 oz

Red tomatoes

100 oz

Courgette

200 oz

Carrots

100 oz

Cucumbers

100 oz

Iceberg lettuce

200 oz

Red onions from Acquaviva delle Fonti

1 unit

Side Dishes from Italy

Cannellini, borlotti and fantasy

Cannellini, borlotti and fantasy

vegan high in fiber high in iron source of C vitamins high in potassium high in magnesium

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cannellini, borlotti and fantasy

Simple, fast and rich in color and flavor ...! Ideal for lunch in the office or can be enjoyed on the beach.

Cannellini, borlotti and fantasy step 1

step 1

Soak the beans overnight, rinse and proceed to cooking with herbs and spices to your taste.

Cannellini, borlotti and fantasy step 2

step 2

After thoroughly washed vegetables, cut into small pieces and place in a cup.

Cannellini, borlotti and fantasy step 3

step 3

Drain the beans and add them to the bowl then season with a citronette sauce.

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