Vegetable soup
15 recipes
Cannellini, borlotti and fantasy
ingredients
servings
4
Cannellini beans
200 oz
Borlotti beans
200 oz
Red tomatoes
100 oz
Courgette
200 oz
Carrots
100 oz
Cucumbers
100 oz
Iceberg lettuce
200 oz
Red onions from Acquaviva delle Fonti
1 unit
Side Dishes from Italy
Cannellini, borlotti and fantasy
Cannellini, borlotti and fantasy
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple, fast and rich in color and flavor ...! Ideal for lunch in the office or can be enjoyed on the beach.
preparation
step 1
Soak the beans overnight, rinse and proceed to cooking with herbs and spices to your taste.
step 2
After thoroughly washed vegetables, cut into small pieces and place in a cup.
step 3
Drain the beans and add them to the bowl then season with a citronette sauce.
