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Capcake chocolate





120 oz

Bitter cacao

40 oz

Dark chocolate, with milk

100 oz

Type 0 wheat flour

150 oz


2 unit

Dry yeast for dessert

10 oz

White sugar

120 oz

Desserts from Italy

Capcake chocolate

Capcake chocolate

vegetarian with gluten with eggs with lactose

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Capcake chocolate

Capcake chocolate a real delight easy and quick to accomplish.

Capcake chocolate step 1

step 1

Mix in a bowl cocoa, flour, baking powder and sugar, then add the beaten eggs, melted butter and dark chocolate melted in a double boiler.

Capcake chocolate step 2

step 2

Mix the ingredients with a wooden spoon until creamy and smooth, with no lumps.

Capcake chocolate step 3

step 3

Divide the mixture into cups of paper to fill them 2/3, put the cups in the pan and cook for capcake your cupcakes in the oven at 180 ° C for about 25 minutes.

Capcake chocolate step 4

step 4

You can serve the cupcakes so simple as baked, or decorate with chocolate buttercream.

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