fragrant small flowers
Desserts from Italy
translated by Italian with
Capcake chocolate a real delight easy and quick to accomplish.
Mix in a bowl cocoa, flour, baking powder and sugar, then add the beaten eggs, melted butter and dark chocolate melted in a double boiler.
Mix the ingredients with a wooden spoon until creamy and smooth, with no lumps.
Divide the mixture into cups of paper to fill them 2/3, put the cups in the pan and cook for capcake your cupcakes in the oven at 180 ° C for about 25 minutes.
You can serve the cupcakes so simple as baked, or decorate with chocolate buttercream.