Cake with orange cream bimby method
71 recipes
Spoon chestnut with ricotta
ingredients
servings
6
Eggs
2 unit
White sugar
70 oz
Ricotta cheese
150 oz
Type 00 wheat flour
150 oz
Baking powder for desserts
1/2 sachet
Rice oil
40 fl oz
Strega, liqueur
40 fl oz
Lemons
1 unit
Desserts from Italy
Spoon chestnut with ricotta
Spoon chestnut with ricotta
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Here we are at Carnival and can miss these fantastic sweets? My version provides ricotta in the dough that makes them soft for a long time. The spoon means that they are not kneaded hard but soft and therefore with the help of two teaspoons we can fry them
preparation
step 1
Put the ricotta in a bowl and work it with the sugar and grated peel of a lemon.
step 2
Then add the eggs and once well incorporated we combine the liqueur, oil, baking powder and hand in hand even the whole flour.
sponsor of the author
step 3
The end result must be a soft and fluid but not liquid compound. We put plenty of oil inside a large pan and bring it to temperature.
step 4
With a spoon we take small amounts of dough and let it slip into the boiling oil pushing it with another teak. Believe me it's very easy.
step 5
The castagnole will swell and turn from the sun when we see them well browned and let's put them in a dish with some absorbent paper. Once cold we can put them in a tray and cover with plenty of powdered sugar
