Cold Chocolate Cake
Desserts from Italy
Chocolate cupcakes
Chocolate cupcakes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A really simple recipes, to make chocolate cupcakes to lick your mustache. And if you want to make a beautiful figure you can do as I did, decorating your cupcakes with a raspberry cream and a sprinkle of almonds, hazelnuts and pistachios. The result is a true treat for the eyes and the palate.
preparation
step 1
In a bowl, mix the softened butter with the sugar and install it with a spoon until it has a soft dough. Then add the eggs, the vanilla and the dissolved chocolate to the bain-marie
step 2
In another bowl, combine the dry ingredients into a sieve to remove lumps. Combine dry and moist ingredients a little at a time, adding the milk until you get a homogeneous mixture.
step 3
Place the mixture in a sack a few and divide it evenly into your pommels filling them up to 3/4 of their capacity. Cook in the oven at 175 ° C for 15 minutes
step 4
Try the needle to make sure the inside is not damp.
step 5
Once cool, cover with a creamy raspberry cream and decorate to taste.
step 6
The doses I propose are worth about 6 large cupcakes or 12 small cupcakes.