Cake with orange cream bimby method
Desserts from Italy - Sicilia
Soft cocoa donut
Soft cocoa donut
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Very soft, excellent for breakfast or to be used as a base for stuffed cakes
preparation
step 1
Pour the eggs with the sugar into a bowl and mix with a whisk.
step 2
Add the oil and water
step 3
Add the sifted flour and baking powder
step 4
Add the cocoa
step 5
Butter a donut mold and bake at 180 degrees for 30 minutes in a static oven
