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Desserts from France
Croissants, like at the bar
Croissants, like at the bar
ready in
4 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Easy and delicious. Here are light croissants, with little sugar and little butter.
preparation
step 1
Dissolve the yeast in the water
step 2
In a bowl, sift the flour and add the mix of water and yeast
step 3
Add sugar, oil and yogurt and mix with energy until a homogeneous mixture is obtained.
step 4
Put the dough in a bowl, cover with plastic wrap and let rise 1 hour.
step 5
After the necessary time, divide the dough into 6 balls.
step 6
Spread them a little and brush them with the melted butter overlapping them. Do not spread butter on the last layer.
step 7
Spread the turret obtained until obtaining a thin sheet.
step 8
Divide the dough into 8 wedges and roll them from the base to the tip.
step 9
Let the croissants rise for 3 hours.
step 10
Sprinkle with brown sugar and bake at 180 degrees for 30 minutes.