Drive away with green broad beans and ricotta
227 recipes
courgettes with mint and sichuan pepper
ingredients
servings
4
Courgette
6 unit
Spring onions
1 unit
Fresh mint
2 sprigs
Sichuan pepper
to taste
Olive oil
to taste
Salt
to taste
Side Dishes from Italy
courgettes with mint and sichuan pepper
courgettes with mint and sichuan pepper
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
description
courgettes with mint and sichuan pepper Hoover Recipes
preparation
step 1
Wash the courgettes and slice lengthways to create sticks of approximately half a centimetre in thickness. Slice lengthways again to julienne.
step 2
Prepare the spring onion keeping only the white part. Wash and finely slice.
step 3
Put the courgettes and mint leaves in a sous-vide bag. Season with Sichuan pepper, oil and salt.
step 4
Use the designated machine to create the vacuum-seal. Place the bag in the oven, which has been pre-heated to 80°, and set the cooking time to 30 minutes.
step 5
Once the cooking time has elapsed, remove the bag from the oven. Serve with fresh mint leaves.
