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Tasty couscous with smoked provola cream and smoked tomato

ingredients

servings

4

Vellutata di piselli verdi e timo Pralina

100 oz

find out more

Corn couscous

500 oz

Smoked provola cheese

6 slices

Red tomatoes

130 oz

Pink salt

2 pinches

Full fat milk

3 teaspoons

single courses from Italy - Lombardia

Tasty couscous with smoked provola cream and smoked tomato

Tasty couscous with smoked provola cream and smoked tomato

vegetarian with lactose

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tasty couscous with smoked provola cream and smoked tomato

Another recipe with the velvety praline where I prepared a cous cous flavored with peas and thyme, on a bed of smoked provola and baked cherry tomatoes. Really satisfied!

Tasty couscous with smoked provola cream and smoked tomato step 1

step 1

First of all you need to prepare the tomatoes cut in half in the oven at about 160 degrees centigrade. In a saucepan, prepare the cream with a couple of cups of water and bring it almost to the boil.

Tasty couscous with smoked provola cream and smoked tomato step 2

step 2

When it is very hot add the cous cous and let it absorb for at least five / ten minutes and then shell it. Meanwhile prepare in an oil pan, the provolone pieces and milk and bring to a boil.

Tasty couscous with smoked provola cream and smoked tomato step 3

step 3

Implant with the base of cheese, cous cous and the baked tomatoes. Enjoy your meal.

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