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Mussel with parsley





1 oz


1 stem

Extra virgin olive oil

to taste


1 sprig

Lemon juice

1 spoon


to taste

starters from Italy - Puglia

Mussel with parsley

Mussel with parsley

with shellfish

ready in

15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mussel with parsley

A fresh and tasty seafood appetizer: parsley mussels!

Mussel with parsley step 1

step 1

Peel the celery and chop it very finely.

Mussel with parsley step 2

step 2

Wash the mussels several times in running water by brushing them well. Then put them in a pan, place this fire and, shaking it, open the valves.

Mussel with parsley step 3

step 3

When all the mussels are open, remove the shell without the shellfish, place the others in a serving dish and, while still hot, sprinkle with olive oil and lemon juice.

Mussel with parsley step 4

step 4

Put a small piece of celery in each shell, sprinkle with chopped parsley and freshly ground black pepper.

Mussel with parsley step 5

step 5

Serve garnished with sprigs of parsley.

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