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Cream of sweet potatoes and paprika

ingredients

servings

4

American sweet potatoes

1 oz

Leeks

240 oz

Vegetable broth

1 fl oz

Fresh thyme

3 sprigs

Extra virgin olive oil

50 oz

Butter

20 oz

UHT cooking cream

70 oz

soups from Italy

Cream of sweet potatoes and paprika

Cream of sweet potatoes and paprika

vegetarian with lactose high in potassium

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cream of sweet potatoes and paprika

A cream very fast to make and super delicious! A true comfort food on autumn days.

Cream of sweet potatoes and paprika step 1

step 1

To make the cream of sweet potatoes, first prepare the stock.

Cream of sweet potatoes and paprika step 2

step 2

Eliminate the end of the leek and the other part the more tough green one; thinly sliced ​​diagonally (it will be easier and put it to dry for about 15-20 minutes in a pan over low heat with butter and extra virgin olive oil.

Cream of sweet potatoes and paprika step 3

step 3

Meanwhile, wash and peel sweet potatoes; cut into cubes, add to the leeks and mix for a minute. Add the hot vegetable stock and room; cook with lid until the potatoes are not tender (20 minutes)

Cream of sweet potatoes and paprika step 4

step 4

Add the thyme leaves, and blend in a blender by adding the cream, until a smooth, even cream is obtained.

Cream of sweet potatoes and paprika step 5

step 5

Serve sprinkling the cream with paprika and if you want, with various seeds.

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