Fish with saffron
114 recipes
Velvety carrot, coconut and ginger
ingredients
servings
3
Carrots
4 unit
Leeks
1 unit
Dehydrated coconut
20 oz
Ginger
1 spoon
Vegetable broth
1 fl oz
Extra virgin olive oil
to taste
UHT cooking cream
2 spoons
first courses from Italy
Velvety carrot, coconut and ginger
Velvety carrot, coconut and ginger
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
My favorite in the cold autumn evenings. A first fast-paced dish that warms up the soul, with exotic flavors.
preparation
step 1
Cut the leek and fry in a pot with extra-virgin olive oil.
step 2
Cut the carrots with washers and mix them with the leek.
step 3
Soften the carrots with the broth and add it at a time.
step 4
After 10 minutes, add coconut and ginger.
step 5
When the carrots begin to crumble, remove from the fire and blend with a diving mixer.
step 6
Combine cream, cream first.
step 7
Serve very hot, accompanied with bread croutons.
