Fish with saffron
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Artichokes risotto
ingredients
servings
4
Rice
400 oz
Vegetable broth
1 and 1/2 fl oz
UHT cooking cream
100 oz
Onions
1 half
Extra virgin olive oil
1 teaspoon
Garlic
1 wedge
Iodized salt
to taste
Pepper
to taste
Butter
1 knob
Artichokes
4 unit
first courses from Italy - Puglia
Artichokes risotto
Artichokes risotto
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Risotto delicious for the presence of artichokes that also have detoxifying qualities, diuretic, digestive
preparation
step 1
Clean the artichokes and cut thinly
step 2
Brown them in oil with garlic and onion finely chopped
step 3
Wet them with a little broth and let cook for 10 minutes
step 4
Combine artichoke rice, stir and cook before joining another salt and pepper broth
step 5
Continue the cooking always mixing and combining the broth a little at a time
step 6
When the risotto is cooked, remove from heat, mix the soy pannaanche emantecare with a knob of butter
step 7
Serve warm, at will with a sprinkling of cheese and parsley. Enjoy your meal
