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Vanilla Crepespancake with skyr and strawberries

ingredients

servings

2

Egg, egg white

50 oz

Eggs

50 oz

Skyr

150 oz

Chickpea flour

10 oz

Type 1 wheat flour

25 oz

oatmeal

30 oz

Stevia

5 sachets

Vanillin

1 sachet

Coconut oil

5 oz

Water

100 fl oz

Strawberries

2 unit

Xanthan gum

a bit

Dark chocolate, with milk

1 teaspoon

Peanut butter

1 teaspoon

Ground cinnamon

1 pinch

Sweetener

5 pinches

Desserts from Italy - Piemonte

Vanilla Crepespancake with skyr and strawberries

Vanilla Crepespancake with skyr and strawberries

vegetarian with gluten with eggs with lactose with nuts

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vanilla Crepespancake with skyr and strawberries

No change of the time I am too bad today .. today Sid mode ... Even the breakfast, however fast it is to prepare, has been very slow ..

Vanilla Crepespancake with skyr and strawberries step 1

step 1

In a bowl mix the flours, 50gr of skyr, the Stevia, the coconut oil, the egg white, the egg and the vanillin. Preheat a pan for non-stick crepes. Pour the batter into it and cook well on both sides.

Vanilla Crepespancake with skyr and strawberries step 2

step 2

In another bowl work the remaining 100gr of skyr, water and 5 drops of tic plus half a teaspoon of xanthan with electric whips.

Vanilla Crepespancake with skyr and strawberries step 3

step 3

Once the pancake is cooked, cut it in half, fill it with the cream prepared first, keep a little aside for the garnish. Close up on SAE itself and finish garnishing with strawberries, 22% dark cream Emilia backpacks, peanut butter PROZIS Italia,

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