The marenda's fit pan of stars
81 recipes
Cuciddati in my own way
ingredients
servings
4
Type 1 wheat flour
75 oz
Coconut oil
10 oz
Extra virgin olive oil
10 oz
Egg, egg white
14 oz
Soy drink
11 oz
Baking powder for desserts
1 teaspoon
Vanillin
1 teaspoon
Natural sea salt
1 pinch
Dried figs
4 unit
Dark chocolate chips, vegan
1 spoon
Bitter cacao
1 spoon
Ground cinnamon
1 teaspoon
Water
a bit
Sweetener
25 unit
Bakery products from Italy - Piemonte
Cuciddati in my own way
Cuciddati in my own way
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Close your eyes and imagine to bite one of those buttery biscuits, so buttery that the pastry melts in your mouth here this pastry is not buttery, the effect is practically the same .. I did not open the cookie because, my fixed, it annoys me to serve the broken biscuits in the middle, even if they are only for the two of us, but I promise I'll do it again, and I'll show you the friability of these biscuits ... Meanwhile I leave you the recipe, inspiration come this morning. Ingredients for 4 biscuits.
preparation
step 1
First preheat the oven to 170 degrees. Meanwhile in a bowl we put the ingredients for the pastry, flour, oils, tic, egg white, milk, vanillin and a pinch of salt. Knead until the dough is smooth and homogeneous. Set aside and let it rest.
step 2
Meanwhile, in another bowl, put the ingredients for the filling. Shredded dried figs, bitter cocoa, dark chocolate drops, cinnamon and water enough to compact everything.
step 3
Take the pastry and roll it out with a rolling pin. With the help of a pastry cutter cut 4 circles that we will stuff with the filling.
step 4
Close and seal half-moon well. Bake at 170 ° x10 / 15 until golden brown.
