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Cuciddati in my own way




Type 1 wheat flour

75 oz

Coconut oil

10 oz

Extra virgin olive oil

10 oz

Egg, egg white

14 oz

Soy drink

11 oz

Baking powder for desserts

1 teaspoon


1 teaspoon

Natural sea salt

1 pinch

Dried figs

4 unit

Dark chocolate chips, vegan

1 spoon

Bitter cacao

1 spoon

Ground cinnamon

1 teaspoon


a bit


25 unit

Bakery products from Italy - Piemonte

Cuciddati in my own way

Cuciddati in my own way

vegetarian with gluten with eggs

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cuciddati in my own way

Close your eyes and imagine to bite one of those buttery biscuits, so buttery that the pastry melts in your mouth here this pastry is not buttery, the effect is practically the same .. I did not open the cookie because, my fixed, it annoys me to serve the broken biscuits in the middle, even if they are only for the two of us, but I promise I'll do it again, and I'll show you the friability of these biscuits ... Meanwhile I leave you the recipe, inspiration come this morning. Ingredients for 4 biscuits.

Cuciddati in my own way step 1

step 1

First preheat the oven to 170 degrees. Meanwhile in a bowl we put the ingredients for the pastry, flour, oils, tic, egg white, milk, vanillin and a pinch of salt. Knead until the dough is smooth and homogeneous. Set aside and let it rest.

Cuciddati in my own way step 2

step 2

Meanwhile, in another bowl, put the ingredients for the filling. Shredded dried figs, bitter cocoa, dark chocolate drops, cinnamon and water enough to compact everything.

Cuciddati in my own way step 3

step 3

Take the pastry and roll it out with a rolling pin. With the help of a pastry cutter cut 4 circles that we will stuff with the filling.

Cuciddati in my own way step 4

step 4

Close and seal half-moon well. Bake at 170 ° x10 / 15 until golden brown.

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