Side Dishes from Italy
translated by Italian with
Fibers, vitamin A, the right dish to expose yourself to the sun.
Cook the steamed carrots after they have been cleaned and washed. When they are well cooked, mash them with potatoes, add salt and pepper, then add the chopped parsley.
Then form the croquettes, pass them in the beaten egg, then in the breadcrumbs and repeat the operation until all the ingredients are used up.
Then place them in a pan greased with oil and Inforna at 180 ° C for about 20 minutes, turning them from time to time. They are good even cold.