Cake with orange cream bimby method
7 recipes
Croissants fluffiest
ingredients
servings
8
Nutella
100 oz
Dry brewer's yeast
1 oz
Eggs
2 unit
Olive oil
40 oz
Semiskimmed milk
250 oz
White sugar
150 oz
Type 00 wheat flour
500 oz
Desserts from Italy
Croissants fluffiest
Croissants fluffiest
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
These croissants are a real goodness.
preparation
step 1
Place in a planetary or in the Thermomix all the ingredients except the Nutella and mix.
step 2
You have to make a soft dough. Let rise 2 hours.
step 3
When the dough will be doubled stenero half cm thick and Form 8 triangles.
step 4
Place in the middle of each triangolio based on Nutella and roll on itself.
step 5
Let them rest for an hour. Brush the surface with egg yolk and bake at 180 degrees for about 30 minutes. Static oven preheated. Bon apetit!
