Cake with orange cream bimby method
7 recipes
Croissants fluffiest
ingredients
servings
8
Nutella
100 oz
Lievito di birra secco
1 oz
Uova
2 unit
Olio di oliva
40 oz
Latte parzialmente scremato
250 oz
Zucchero bianco
150 oz
Farina di frumento tipo 00
500 oz
Dolci from Italia
Croissants fluffiest
Croissants fluffiest
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
These croissants are a real goodness.
preparation
step 1
Place in a planetary or in the Thermomix all the ingredients except the Nutella and mix.
step 2
You have to make a soft dough. Let rise 2 hours.
step 3
When the dough will be doubled stenero half cm thick and Form 8 triangles.
step 4
Place in the middle of each triangolio based on Nutella and roll on itself.
step 5
Let them rest for an hour. Brush the surface with egg yolk and bake at 180 degrees for about 30 minutes. Static oven preheated. Bon apetit!
