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Croissants fluffiest





100 oz

Dry brewer's yeast

1 oz


2 unit

Olive oil

40 oz

Semiskimmed milk

250 oz

White sugar

150 oz

Type 00 wheat flour

500 oz

Desserts from Italy

Croissants fluffiest

Croissants fluffiest

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Croissants fluffiest

These croissants are a real goodness.

Croissants fluffiest step 1

step 1

Place in a planetary or in the Thermomix all the ingredients except the Nutella and mix.

Croissants fluffiest step 2

step 2

You have to make a soft dough. Let rise 2 hours.

Croissants fluffiest step 3

step 3

When the dough will be doubled stenero half cm thick and Form 8 triangles.

Croissants fluffiest step 4

step 4

Place in the middle of each triangolio based on Nutella and roll on itself.

Croissants fluffiest step 5

step 5

Let them rest for an hour. Brush the surface with egg yolk and bake at 180 degrees for about 30 minutes. Static oven preheated. Bon apetit!

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