Cake with orange cream bimby method
Desserts from Italy
translated by Italian with
These croissants are a real goodness.
Place in a planetary or in the Thermomix all the ingredients except the Nutella and mix.
You have to make a soft dough. Let rise 2 hours.
When the dough will be doubled stenero half cm thick and Form 8 triangles.
Place in the middle of each triangolio based on Nutella and roll on itself.
Let them rest for an hour. Brush the surface with egg yolk and bake at 180 degrees for about 30 minutes. Static oven preheated. Bon apetit!