Fruit tart without milk
14 recipes
Cocoa tart with fruit!
ingredients
servings
8
Type 00 wheat flour
220 oz
Cacao powder
30 oz
Water
60 fl oz
Sunflower oil
60 fl oz
Icing sugar
80 oz
Baking powder for desserts
1 teaspoon
Grated lemon peel
1 unit
Full fat milk
250 fl oz
White sugar
40 oz
Type 00 wheat flour
15 oz
Cornflour
5 oz
Egg, yolk
2 unit
Vanilla bean
1 unit
Salt
1 pinch
Grapes
a bit
Nectarines
a bit
Blueberries
a bit
Desserts from Italy - Piemonte
Cocoa tart with fruit!
Cocoa tart with fruit!
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Light and tasty cake! Great as a meal!
preparation
step 1
Dissolve the sugar with water and oil
step 2
Sift the flour, cocoa and baking powder
step 3
We combine the mixture of liquids with the powders and knead until a homogeneous mixture is obtained
step 4
Form a dough, wrap it in the foil and let it rest for half an hour in the refrigerator
step 5
Boil the milk with the vanilla pod already previously deprived of the pulp
step 6
Meanwhile, whisk the egg yolks with the sugar until the latter has melted
step 7
Now add the powders and mix very well. Help yourself by dinting with some hot milk
step 8
Once the milk is boiled, pour it into the mixture a little at a time, mixing well
step 9
Put everything back on the heat and continuing to mix to avoid clumping, thicken the cream
step 10
Pour it into a cold container immediately and cover it with the film adhering to the cream. Let it cool completely
step 11
Once you have rested the pastry, roll it out and place it in a pie pan or if you prefer Coppola and make single portions
step 12
Prick well with the flaps of a fork x do not swell
step 13
Cook at 180 degrees for 15-20 min. Check the pastry well while cooking because the time depends on its size!
step 14
Leave it to cool completely, fold it and decorate it as you wish!
step 15
Free your imagination with the fruit you like best !!!!
