Drive away with green broad beans and ricotta
5 recipes
Salted tartlets with potatoes and bacon
ingredients
servings
5
Soft wheat flour
430 oz
Butter
230 oz
Water
120 fl oz
Potatoes
4 unit
Pancetta
150 oz
Fresh cream
50 oz
Eggs
1 unit
Pepper
a bit
Nutmeg
1 pinch
Salt
2 spoons
starters from Italy
Salted tartlets with potatoes and bacon
Salted tartlets with potatoes and bacon
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty aperitif
preparation
step 1
First prepare the dough of the tarts. Break 200gr of butter and work it together with 400 grams of flour mixed with a tablespoon of salt, pouring little by little the 120 ml of water in order to knead everything more easily.
step 2
After obtaining a homogeneous and compact dough, wrap it in the transparent film and leave it to rest for half an hour in the refrigerator. While boiling the potatoes in plenty of lightly salted boiling water for 12-13 minutes, once cooked, peel them and cut them.
step 3
After cutting the potatoes into cubes, in a bowl together with the bacon (cooked lightly in a pan with a little oil) and cream and mix well. salt and pepper and flavored with a pinch of nutmeg (optional).
step 4
Then take the dough out of the fridge and roll it out on the work surface with a rolling pin, until you have a medium thickness sheet. Use half of them to coat the appropriate ramekins for tarts (previously buttered and floured and keep aside the other half in fri
step 5
Divide the filling inside the tarts and close each of them with a piece of dough made from the remaining half, carefully sealed the edges, then brush them with a beaten egg yolk.
step 6
Then bake in preheated oven at 180 ° C for about 15-20 minutes or until lasting (cooking time may vary depending on the oven). Serve them after letting them cool (they are also excellent cold).
