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Cupcakes pan of stars

ingredients

servings

16

Bitter cacao

1 teaspoon

Nutella

100 oz

Icing sugar

30 oz

Philadelphia spreadable cheese

50 oz

Mascarpone cheese

50 oz

Fresh cream

250 oz

Baking powder for desserts

1 unit

Eggs

3 oz

Butter

120 oz

White sugar

120 oz

Type 00 wheat flour

150 oz

Chocolate cookies

300 oz

Desserts from Italy

Cupcakes pan of stars

Cupcakes pan of stars

vegetarian with gluten with eggs with lactose with nuts

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cupcakes pan of stars

A small piece of starry sky cupcakes format

Cupcakes pan of stars step 1

step 1

Chop 200 grams of Star Pan biscuits in the mixer. In a bowl, beat with electric whisk the eggs with the sugar.

Cupcakes pan of stars step 2

step 2

Add the sifted flour, baking powder, butter previously melted in microwave and crushed cookies. Continue mixing with an electric mixer until mixture is smooth.

Cupcakes pan of stars step 3

step 3

Distribute the compound in the appropriate cups and bake at 180 ° for 25 minutes. Before cranking, check the cooking with the help of a toothpick

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Cupcakes pan of stars step 4

step 4

Once the muffins are cool, with the tool provided to empty the center of each muffii and pour a teaspoon of Nutella. Level the surface well with Nutella, so that there are no holes

Cupcakes pan of stars step 5

step 5

Prepare the frosting: In a bowl whip the cream, add the mascarpone, Philadelphia cheese and icing sugar. Continue stirring with the whisk for 2 minutes.

Cupcakes pan of stars step 6

step 6

Place the frosting in a pastry bag and decorate cupcakes. Sprinkle with cocoa powder and lay a cookie on each cupcakes!

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