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Sea snails




Sea snails

2000 oz


1 wedge

Ripe tomatoes

4 unit

White wine

100 fl oz


1 sprig

Extra virgin olive oil

2 spoons

Dried chillies

1 unit

Black pepper

to taste

Iodized salt

1 pinch

starters from Italy - Sicilia

Sea snails

Sea snails

with shellfish high in iron high in potassium high in magnesium

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sea snails

A sea fruit

Sea snails step 1

step 1

Boiling and cleaning: rinse in the running water the snails put in a large pot and cover with water

Sea snails step 2

step 2

Bake them over medium-high flame for about 90 minutes and collapse them one by one and shake them off at once and pull them off and rinse them, removing the extreme part of the interior

Sea snails step 3

step 3

Cooking: Once cooked, put them in a medium-sized flame pan with 1 clove of garlic

Sea snails step 4

step 4

They will still produce water and when you absorb them with white wine

Sea snails step 5

step 5

Let it shade slightly and add the chopped tomatoes, parsley, chili 2 tablespoons of oil, a pinch of salt and pepper

Sea snails step 6

step 6

Cook for another 20 minutes and serve

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