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Donut mascarpone and hazelnuts
ingredients
servings
8
Type 00 wheat flour
500 oz
Sunflower oil
75 oz
Mascarpone cheese
250 oz
Eggs
2 unit
Hazelnuts
100 oz
Grated lemon peel
1 spoon
Icing sugar
100 oz
Lemon juice
3 spoons
Water
2 spoons
Hazelnuts
25 oz
Butter
1 knob
White sugar
4 spoons
Desserts from Italy - Lazio
Donut mascarpone and hazelnuts
Donut mascarpone and hazelnuts
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious donuts with mascarpone and hazelnut glazed with brown sugar icing and decorated with chopped hazelnuts
preparation
step 1
In a bowl, fill the mixture, add the eggs, mascarpone, olive oil and grated rind of a lemon. Mix with an electric mixer for a few minutes or until the mixture is
step 2
well blended. At this point add the chopped hazelnuts and pour the mixture into the mold previously buttered and sprinkled with granulated sugar. Bake in a preheated oven on the bottom shelf to 170 °
step 3
for 45-50 minutes. Check the cooking with a toothpick. Remove from the oven the cake, let it cool, and in the meantime, prepare the glaze by dissolving the sugar cane to the veil with 2-3 tablespoons lemon juice
step 4
and 1-2 tablespoons of water. Spread the icing on the cake and decorated with chopped hazelnuts.
