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Double chocolate cake




Vanilla bean

8 oz

Baking powder for desserts

1 unit


4 unit

White chocolate

50 oz

Dark chocolate, with milk

50 oz


150 oz

White sugar

200 oz

Type 00 wheat flour

250 oz

Desserts from Italy

Double chocolate cake

Double chocolate cake

vegetarian with gluten with eggs with lactose

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Double chocolate cake

Donut with white and dark chocolate, simple and greedy!

Double chocolate cake step 1

step 1

In a bowl (or planetarium), put the eggs with sugar, butter and vanilla seeds until they get a swollen and foamy compound.

Double chocolate cake step 2

step 2

Combine the sifted flour with the sweet yeast and finally the dark chocolate and the white cut into pieces.

Double chocolate cake step 3

step 3

Pour the dough into a baked and floured donut mold and cook in a 180 ° oven for 35/40 minutes, always make sure that the dessert is cooked inside with a dough.

Double chocolate cake step 4

step 4

Cool and shake the donut, sprinkle with icing sugar and enjoy it for breakfast and snack!

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