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Egg Pappardelle with porcini mushrooms and nuts

ingredients

servings

2

Pappardelle

200 oz

Funghi porcini

75 oz

Noci sgusciate

7 unit

Aglio

1 wedge

Olio extravergine di oliva

to taste

Burro

1 knob

Sale iodato

to taste

Prezzemolo

2 spoons

Parmigiano grattugiato

2 spoons

Primi Piatti from Italia - Puglia

Egg Pappardelle with porcini mushrooms and nuts

Egg Pappardelle with porcini mushrooms and nuts

vegetarian with gluten with lactose with nuts high in potassium high in phosphorus

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Egg Pappardelle with porcini mushrooms and nuts

An alternative to creamy recipes with cream, for lovers of mushrooms and dried fruit. #NataleTuttiGusti

Egg Pappardelle with porcini mushrooms and nuts step 1

step 1

Put water on to boil. Meanwhile fry the garlic. Finely Chop the parsley and shell the nuts.

Egg Pappardelle with porcini mushrooms and nuts step 2

step 2

Sauté the mushrooms in the pan with oil and garlic.

Egg Pappardelle with porcini mushrooms and nuts step 3

step 3

When the mushrooms have softened, add the parsley and walnuts in a pan.

Egg Pappardelle with porcini mushrooms and nuts step 4

step 4

Add the salt to the water for cooking and to boil the pasta.

Egg Pappardelle with porcini mushrooms and nuts step 5

step 5

After reaching the al dente, to blow the dough in the pan or in the pot with the other ingredients to taste by adding a knob of butter and parmesan.

Egg Pappardelle with porcini mushrooms and nuts step 6

step 6

Serve adding fresh parsley, Parmesan and pepper to taste. Enjoy your meal!

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