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Faeschezze d'autunno




Puffed spelt

1 glass


1 cup

Chia seeds

1 spoon

Pomegranate grains

3 spoons

Vanilla bean

2 oz

Acacia's honey

3 oz

Desserts from Italy

Faeschezze d'autunno

Faeschezze d'autunno

vegetarian with gluten with lactose high in calcium

ready in

5 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Faeschezze d'autunno

Easy and tasty

Faeschezze d'autunno step 1

step 1

Mix the darro with honey and create the base of the cheesecake by placing the contents in a pastry ring.

Faeschezze d'autunno step 2

step 2

In a cup mix the skyr (or Greek yogurt or yogurt or quark or ricotta or milk flakes, philadelphia) with chia and vanilla seeds.

Faeschezze d'autunno step 3

step 3

On top of the coppapasta, above the Skyr, insert the pomegranate or other fruit to taste and place in the fridge for a few hours or a night.

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