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Crunchy green beans




Datterino tomatoes

200 oz


3 spoons

Extra virgin olive oil

2 teaspoons

Roman pecorino cheese

50 oz


to taste


to taste

Green beans

500 oz

Side Dishes from Italy - Puglia

Crunchy green beans

Crunchy green beans

vegetarian with gluten with lactose high in calcium source of C vitamins high in potassium high in phosphorus

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crunchy green beans

A simple and tasty side dish or appetizer

Crunchy green beans step 1

step 1

Clean and wash the beans. Put them to boil in boiling salted water until they are cooked. Drain and set aside.

Crunchy green beans step 2

step 2

Wash and divide the tomatoes in half. Place them in an oven dish and season with plenty of breadcrumbs, pecorino romano, oil, oregano and salt to taste.

Crunchy green beans step 3

step 3

Place the pan in the oven previously heated to 200 degrees and in static mode. Cook for about 15 minutes, until the crust forms.

Crunchy green beans step 4

step 4

Add the string beans to the tomatoes, mix and serve warm.

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