Baked bombs with rum cream
by
3 recipes
Fagottino Fit peraeciocco
ingredients
servings
4
Filo
2 unit
Pears
1 unit
Dark chocolate 80%
8 oz
Vegetable milk
1 spoon
Desserts from Italy
Fagottino Fit peraeciocco
Fagottino Fit peraeciocco
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fast and very greedy
preparation
step 1
Cut the two sheets of dough into half, obtaining 4 rectangles and fold them in turn. Cut and peel the pear, if you have the green ones with the most hard pulp let them cook for a few minutes in a saucepan so that they soften and soften a little.
step 2
Add a few small pieces of pear or very thinly sliced pear to the center of what will be our bundle and spread a little bit of chocolate chips. Close, fold sides and moisten with milk so that they stick together to prevent the stuffing from coming out
step 3
Place in the oven not preheated. If you have already cooked the pear, set the oven to 180 for 10/15 ', otherwise to 160 for about twenty minutes or so. The important thing is that you create a beautiful amber crust
step 4
You just have to taste !!
