Drip Cake Kinder
136 recipes
Sweet focaccia
ingredients
servings
4
Type 00 wheat flour
250 oz
Water
1 coffee cup
Skimmed milk
3 spoons
White sugar
60 oz
Sunflower oil
4 spoons
Fresh brewer's yeast
7 oz
Bakery products from Italy
Sweet focaccia
Sweet focaccia
ready in
3 hours 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Very soft inside and crunchy outside .. focaccia lovers get together!
preparation
step 1
Dissolve the yeast in warm water and let rest 10 minutes.
step 2
In a bowl put the flour with 40g of sugar and mix. Add 2 tablespoons of oil, then also the dissolved yeast and mix.
step 3
Add the milk a little at a time and knead energetically until you get a smooth, soft and elastic dough (at least 10 minutes).
step 4
Cover with a cloth and let rise in the oven off with the light on for 2 hours.
step 5
Oil a baking tray, pick up the dough and spread it on the baking tray for a thickness of about 1cm, lightly oil the surface and let rise covered in the oven for another hour.
step 6
Turn on the oven at 200 ° / 220 ° fan. Mix a spoonful of oil with one of water and spread it with your hands on the surface, sprinkle with the remaining sugar and cook for 10 minutes. Extend the cooking for 2 minutes in grill mode and take out of the oven!
