multicolored tagliatelle with fresh sauce
Side Dishes from Italy
translated by Italian with
Fried asparagus is a delicious dish for your dinners, giving that extra touch to your meat dish, or you can simply enjoy them as delicious starters.
Take a nice bunch of asparagus and put it to wash, cutting and separating with a knife the hard part (to be discarded) from the soft (to cook) asparagus.
Meanwhile, beat the eggs and add salt and pepper. Boil the asparagus for a few minutes in a pot and cook in the egg mixture
Pass the asparagus into the flour and then into the baking pan with hot oil.
As they fry, put them in a cup of absorbent paper. Salve them and serve them warm.