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Fried asparagus




Sunflower oil, for frying

1 cup

Type 00 wheat flour

5 spoons


1 unit


to taste

Iodized salt

to taste

Field asparagus

500 oz

Side Dishes from Italy

Fried asparagus

Fried asparagus

vegetarian with gluten with eggs

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fried asparagus

Fried asparagus is a delicious dish for your dinners, giving that extra touch to your meat dish, or you can simply enjoy them as delicious starters.

Fried asparagus step 1

step 1

Take a nice bunch of asparagus and put it to wash, cutting and separating with a knife the hard part (to be discarded) from the soft (to cook) asparagus.

Fried asparagus step 2

step 2

Meanwhile, beat the eggs and add salt and pepper. Boil the asparagus for a few minutes in a pot and cook in the egg mixture

Fried asparagus step 3

step 3

Pass the asparagus into the flour and then into the baking pan with hot oil.

Fried asparagus step 4

step 4

As they fry, put them in a cup of absorbent paper. Salve them and serve them warm.

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