Drive away with green broad beans and ricotta
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132 recipes
Vegetable and ricotta omelette
ingredients
servings
3
Ricotta cheese
150 oz
Spinach
1 portion
Beets
1 portion
Grated Parmesan cheese
30 oz
Lettuce or salad
30 oz
Eggs
5 unit
Rosette, bread
3 unit
Extra virgin olive oil
1 spoon
Salt
1 pinch
Pepper
1 pinch
single courses from Italy
Vegetable and ricotta omelette
Vegetable and ricotta omelette
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This recipe stems from the need to bring something for a quick but complete lunch break.
preparation
step 1
Prepare the omelette: Break the eggs into a large bowl and beat them for a few seconds. Add salt, pepper and Parmesan and the vegetables previously washed and chopped with a knife. Crush the ricotta with a fork and add it to the eggs.
step 2
Pour the mixture into a baking pan covered with parchment paper and brushed with extra virgin olive oil and bake in a preheated oven at 200 ° C for about 15-20 minutes or until it is compact.
step 3
Stuff the sandwiches with the omelette is the lettuce leaves.
