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150 fl oz

Type 00 wheat flour

250 oz

Baking powder for desserts

8 oz

White sugar

2 teaspoons

Extra virgin olive oil

1 teaspoon


1 pinch

Desserts from Italy



vegan with gluten

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate


Pancakes that goodness! Ready in a few minutes, without leavening.

Pancakes step 1

step 1

In a bowl put the flour, 2 teaspoons of sugar, baking powder and salt. Make the fountain and gradually add the water and knead. When the dough is almost ready, add the oil too.

Pancakes step 2

step 2

Continue to knead by hand for a few minutes until a smooth and firm dough is obtained.

Pancakes step 3

step 3

Flour the work surface with a little flour, and from the stick remove seven pieces of about seventy (70) grams and form the balls.

Pancakes step 4

step 4

Starting from the first ball you have formed (the rest favors elasticity), crush each ball with your hands, making sure to flatten slightly from the center outwards, leaving the edge thicker.

Pancakes step 5

step 5

Heat the oil in a deep pan. It should not be boiling, but it will have to sizzle around the pancake.

Pancakes step 6

step 6

Fry the pancakes one at a time in a pan with plenty of oil not too hot. When they are golden brown, drain them on absorbent paper and roll them into the granulated sugar.

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