fragrant swivel Biscuits
Desserts from Italy - Lazio
translated by Italian with
Tasty and interesting, here are some biscuits all to taste.
In a saucepan, melt the butter.
Meanwhile in a bowl add the sugar, syrup and egg.
Whip well and add the butter. A little at a time incorporate the flour and if you see that you are struggling add a few drops of water. Finally add the chocolate chips.
If the dough is too soft, put it to rest for 20 minutes in the fridge.
Roll out the pastry and shape the biscuits.
Bake at 180 ° for 10/15 min.