Kinder milk slices gluten-free and without milk
Desserts from Italy
translated by Italian with
nice and perfect to put nalla stocking of the Epiphany!
Mix the egg and honey, add the oil and vanilla flavor.
In a container to sift the flour and starch.
Lentamnte add flour to the mixture with the egg.
We knead with a lot of energy and we get a smooth dough.
Roll out the dough, maintaining a half a centimeter thick. Take care is a very crumbly dough. We use the molds to obtain the individual cookies and decoriamoli to taste.
Bake at 180 degrees for about 7 minutes.