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vegetarian green Lasagne gluten-free and without milk

ingredients

servings

3

Rice flour

125 oz

Eggs

1 unit

Egg, egg white

1 unit

Basil

5 oz

Vegetable milk

450 oz

Rice flour

50 oz

Olive oil

1 spoon

Iodized salt

to taste

Black pepper

to taste

Nutmeg

to taste

Courgette

120 oz

Cherry tomatoes

260 oz

first courses from Italy

vegetarian green Lasagne gluten-free and without milk

vegetarian green Lasagne gluten-free and without milk

vegetarian with eggs source of C vitamins source of D vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

vegetarian green Lasagne gluten-free and without milk

I'm back here! Today I leave you the recipe of these vegetarian lasagne very summer. I know it's hot and you do not want to turn on the oven but trust me, this is to try! very light but tasty, I lho also eaten cold or lukewarm and not of sorry ..

vegetarian green Lasagne gluten-free and without milk step 1

step 1

To make the dough.

vegetarian green Lasagne gluten-free and without milk step 2

step 2

In blender put the rice flour and basil in such a way that the oils dispersed throughout the basil cut from being absorbed by the flour.

vegetarian green Lasagne gluten-free and without milk step 3

step 3

Put the mixture into a bowl and add the egg and lalbume.

vegetarian green Lasagne gluten-free and without milk step 4

step 4

Mix until you obtain a compact and workable dough.

vegetarian green Lasagne gluten-free and without milk step 5

step 5

Begin to create the strips of dough for lasagna with the help of a rolling pin or pasta machine.

vegetarian green Lasagne gluten-free and without milk step 6

step 6

My advice is to keep the loaf of dough that you are not stretching covered with a cloth so as not to dry out.

vegetarian green Lasagne gluten-free and without milk step 7

step 7

To make the béchamel.

vegetarian green Lasagne gluten-free and without milk step 8

step 8

Put the milk and the oil in a saucepan and heat to almost boiling.

vegetarian green Lasagne gluten-free and without milk step 9

step 9

Remove from heat and add the rice flour, stirring with a whisk so as not to create lumps.

vegetarian green Lasagne gluten-free and without milk step 10

step 10

Add salt, pepper and nutmeg to your taste.

vegetarian green Lasagne gluten-free and without milk step 11

step 11

Put on moderate heat and continue stirring until it has thickened.

vegetarian green Lasagne gluten-free and without milk step 12

step 12

You can use warm or after it cooled, depending on your recipe.

vegetarian green Lasagne gluten-free and without milk step 13

step 13

Now prepare the filling for vegetarian lasagne.

vegetarian green Lasagne gluten-free and without milk step 14

step 14

Cut the zucchini into thin strips (I used a potato peeler).

vegetarian green Lasagne gluten-free and without milk step 15

step 15

Blowing up pan right time to soften slightly.

vegetarian green Lasagne gluten-free and without milk step 16

step 16

Cut the tomatoes into slices and drain some water.

vegetarian green Lasagne gluten-free and without milk step 17

step 17

Proceed with the layers:

vegetarian green Lasagne gluten-free and without milk step 18

step 18

I put always based on a thin layer of sauce a layer of paste a layer of béchamel a layer of vegetables

vegetarian green Lasagne gluten-free and without milk step 19

step 19

proceed in this way until the last layer. You can toggle the layer of sauce and vegetables at your leisure.

vegetarian green Lasagne gluten-free and without milk step 20

step 20

Bake in preheated oven at 200 degrees for about 25-30 minutes.

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