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Marbled donut

ingredients

servings

10

Farina di riso

200 oz

Fecola di patate

100 oz

Burro

100 oz

Uova

3 unit

Miele

50 oz

Bacca di vaniglia

1 unit

Lievito per dolci

16 oz

Cacao in polvere

30 oz

Latte intero

a bit

Sale

1 pinch

Desserts from Italy - Lazio

Marbled donut

Marbled donut

vegetarian with eggs with lactose

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Marbled donut

A breakfast donut, fragrant and delicious.

Marbled donut step 1

step 1

Combine butter, sugar and vanilla.

Marbled donut step 2

step 2

Add the eggs one at a time, as the previous one is incorporated,

Marbled donut step 3

step 3

Now add the sifted flour, starch and baking powder,

Marbled donut step 4

step 4

Mix well and divide the dough into two bowls,

Marbled donut step 5

step 5

In a bowl add 30g of cocoa and a drop of milk.

Marbled donut step 6

step 6

Butter a baking sheet and sprinkle it with sugar.

Marbled donut step 7

step 7

Pour the white mixture and immediately after the cocoa one

Marbled donut step 8

step 8

With a spoon mix a little and bake at 180º for 40 minutes.

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