Cocoa tart filled with ricotta
75 recipes
Marbled donut
ingredients
servings
10
Farina di riso
200 oz
Fecola di patate
100 oz
Burro
100 oz
Uova
3 unit
Miele
50 oz
Bacca di vaniglia
1 unit
Lievito per dolci
16 oz
Cacao in polvere
30 oz
Latte intero
a bit
Sale
1 pinch
Desserts from Italy - Lazio
Marbled donut
Marbled donut
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A breakfast donut, fragrant and delicious.
preparation
step 1
Combine butter, sugar and vanilla.
step 2
Add the eggs one at a time, as the previous one is incorporated,
step 3
Now add the sifted flour, starch and baking powder,
step 4
Mix well and divide the dough into two bowls,
step 5
In a bowl add 30g of cocoa and a drop of milk.
step 6
Butter a baking sheet and sprinkle it with sugar.
step 7
Pour the white mixture and immediately after the cocoa one
step 8
With a spoon mix a little and bake at 180º for 40 minutes.
