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Fusilli whole mushrooms and olives

ingredients

servings

2

Fusilli lunghi bucati, pasta

200 oz

Porcini mushrooms

60 oz

Black olives

50 oz

Tomato sauce, without salt

100 oz

first courses from Italy - Puglia

Fusilli whole mushrooms and olives

Fusilli whole mushrooms and olives

vegan with gluten high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fusilli whole mushrooms and olives

A first quick and easy dish

Fusilli whole mushrooms and olives step 1

step 1

Prepare all the ingredients. Measure 200 grams of pasta at will I chose wholegrain fusilli and cook in salted boiling water.

Fusilli whole mushrooms and olives step 2

step 2

Far trifolare the mushrooms with a little oil.

Fusilli whole mushrooms and olives step 3

step 3

Add the tomato sauce and a pinch of salt.

Fusilli whole mushrooms and olives step 4

step 4

Finally add the black olives. Once cooked, drain the pasta well and toss in pan with the sauce. Enjoy your meal!

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