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Gallette with chickpea cream and turmeric mushrooms

ingredients

servings

1

Corn cakes

4 slices

Chickpeas

150 oz

Champignon mushrooms

5 unit

Turmeric

1 teaspoon

first courses from Italy

Gallette with chickpea cream and turmeric mushrooms

Gallette with chickpea cream and turmeric mushrooms

vegan high in fiber high in iron high in potassium high in magnesium

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gallette with chickpea cream and turmeric mushrooms

Fast and tasty dish, to accompany with vegetables to taste

Gallette with chickpea cream and turmeric mushrooms step 1

step 1

Peel the chickpeas and blend until you reach a creamy mixture, add a little water if necessary

Gallette with chickpea cream and turmeric mushrooms step 2

step 2

Cook the mushrooms in the pan, add the turmeric and other spices to your liking

Gallette with chickpea cream and turmeric mushrooms step 3

step 3

Spread the chickpea cream on the corn cakes and garnish with the mushrooms

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