Extra light chocolate cake
-3 recipes
Gluten-free pancakes with lemon
ingredients
servings
1
Rice flour
40 oz
Semiskimmed milk
30 fl oz
Lemon flavour
1 unit
Brown cane sugar
10 oz
Glutenfree sourdough starter
6 oz
Desserts from USA
Gluten-free pancakes with lemon
Gluten-free pancakes with lemon
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Ideal for a healthy and complete breakfast. Gluten-free and egg-free, perfect for everyone!
preparation
step 1
Combine the sugar and the flour
step 2
Pour the milk and mix until the mixture has no lumps
step 3
Combine the aroma of lemon and sourdough
step 4
Heat a non-stick pan to cook the pancakes, take a spoonful of mixture and pour it on the pan (forming a disk)
step 5
When the pancake begins to show holes on the raw side, turn the opposite side
