Extra light chocolate cake
-3 recipes
Mug cake without gluten
ingredients
servings
1
Brown cane sugar
20 oz
Rice flour
40 oz
Semiskimmed milk
30 fl oz
Sunflower oil
15 fl oz
Eggs
1 unit
Glutenfree sourdough starter
3 oz
Chocolate chips
5 oz
Desserts from United Kindom
Mug cake without gluten
Mug cake without gluten
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This cake is a great breakfast because it provides the sugars and carbohydrates we need. Mug in English means a rather large cup and in fact this is not a normal cake but it is a cake in a cup. Today I'm here to offer you a gluten-free variant! Hope you like it
preparation
step 1
Start by whisking the egg together with the whole cane sugar.
step 2
In a bowl sift the rice flour and the gluten-free mother yeast.
step 3
Add this mixture, slowly, to the one with egg and sugar.
step 4
Mix all the ingredients together and pour the mixture into a cup.
step 5
Add the chocolate chips to PLEASURE (not obligatory) and then cook in MICRONDE at 700w for 1-2 minutes
step 6
Let it cool for about 1 minute and .... have a good breakfast !!!
