104

share on

Gluten-Free Pumpkin Gnocchi

ingredients

servings

4

Iodized salt

to taste

Nutmeg

to taste

Extra virgin olive oil

1 spoon

Instant yeast for savoury dough

1 teaspoon

Glutenfree flour for bread and oven products

200 oz

Garlic

1 wedge

Bouillon cube, vegetable flavour

3 oz

Pumpkin

870 oz

first courses from Italy

Gluten-Free Pumpkin Gnocchi

Gluten-Free Pumpkin Gnocchi

vegan high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gluten-Free Pumpkin Gnocchi

Easy and good

Gluten-Free Pumpkin Gnocchi step 1

step 1

We turn the oven to 190 °. We flush the pumpkin, cut it in half and cut off the seeds, put it on the half-height baking tray and cook for about an hour.

Gluten-Free Pumpkin Gnocchi step 2

step 2

After the pumpkin is ready and cooled, we remove the peel and fry the pulp

Gluten-Free Pumpkin Gnocchi step 3

step 3

Add the pumpkin puree to the mix of flour, vegetable nut, garlic clove crushed with jams, oil, egg yolk, a sprinkling of nutmeg and salt

Gluten-Free Pumpkin Gnocchi step 4

step 4

We mix everything until it has a homogeneous dough, it must be a soft panet, depending on the pumpkin's moisture it might be useful to add more flour.

Gluten-Free Pumpkin Gnocchi step 5

step 5

We take a nice mix of dough and with our flaming hands gently create a lanyard that we cut with a fork in so many pieces.

Gluten-Free Pumpkin Gnocchi step 6

step 6

Always with delicacy, (but even if they mold a bit will be the same), we move them to a sheet of lightly floured furnace paper with rice flour.

Gluten-Free Pumpkin Gnocchi step 7

step 7

In the meantime, we will boil the abundant salt water with a spoonful of oil.

Gluten-Free Pumpkin Gnocchi step 8

step 8

When the water begins to boil slightly, pour the dumplings; they will be ready as soon as they arrive.

Gluten-Free Pumpkin Gnocchi step 9

step 9

Now we can drain and season them with extra virgin olive oil, or with browned butter with some sage leaves.

Gluten-Free Pumpkin Gnocchi step 10

step 10

Let's eat them and sprinkle with grated or parmesan grain or ... why not! with chopped almonds!

Loading pic