29

share on

Pumpkin gnocchi in Philadelphia cream with spinach and chopped

ingredients

servings

1

Gnocchi

100 oz

Bovine

60 oz

Frozen spinach

80 oz

Philadelphia Active spreadable cheese

100 oz

Turmeric

2 pinches

White pepper

1 pinch

Grated Parmesan cheese

20 oz

White table wine

20 fl oz

single courses from Italy - Sicilia

Pumpkin gnocchi in Philadelphia cream with spinach and chopped

Pumpkin gnocchi in Philadelphia cream with spinach and chopped

with meat with gluten with lactose high in calcium high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pumpkin gnocchi in Philadelphia cream with spinach and chopped

Plate full of imagination and taste ...

Pumpkin gnocchi in Philadelphia cream with spinach and chopped step 1

step 1

In a skillet over medium heat, cook the mixed minced meat or beef and thawed spinach with water.

Pumpkin gnocchi in Philadelphia cream with spinach and chopped step 2

step 2

Meanwhile put a pot with water to cook the gnocchi.

Pumpkin gnocchi in Philadelphia cream with spinach and chopped step 3

step 3

As soon as the water of the spinach and the minced one is completely evaporated, you can blend with the wine. Then pour a ladle of water and spice it to your liking.

Pumpkin gnocchi in Philadelphia cream with spinach and chopped step 4

step 4

Once evaporated, pour in the cooked gnocchi and philadelphia or any other spreadable cheese. Mix the mixture and add the Parmesan.

Pumpkin gnocchi in Philadelphia cream with spinach and chopped step 5

step 5

Now serve and serve. Enjoy your meal.

Loading pic