Gluten-free Granola
2 recipes
Granola
ingredients
servings
4
Oatmeal
200 oz
Flax seed
10 oz
Pumpkin seeds
10 oz
Dehydrated Goji berries
20 oz
Honey
80 oz
Vanilla powder
1 teaspoon
Desserts from world
Granola
Granola
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Granola with oat flakes, pumpkin and flax seeds, coconut flakes and goji berries
preparation
step 1
To prepare the granola you will need essentially two basic ingredients, oat flakes and honey, to which you can add other ingredients as you wish (such as dried fruit, seeds, raisins etc). Start by pouring oats, seeds and goji berries into a bowl.
step 2
Mix with a spoon the oats with the ingredients to taste that you want to add. Flavor everything with a teaspoon of vanilla powder and mix.
step 3
Melt the honey in the microwave for a couple of minutes on medium power. Add the still hot honey to the oat mixture and mix until it is completely mixed.
step 4
Place the mixture on a rectangular baking tray lined with baking paper. Bake in a preheated 160 degree oven and cook initially for 10 minutes.
step 5
After this time, turn the mixture with a spoon to cook the oats evenly and leave in the oven for another 5/10 minutes. Your granola will be ready when it is golden brown on the surface.
step 6
Let the granola cool and add the coconut flakes. Transfer everything to a tin box to allow for long storage. You can consume the granola to accompany it with yogurt, milk or using it as a topping for porridge or smoothie bowls.
