
Takeaway porridge
Desserts from Italy
Porridge, for a perfect breakfast
Porridge, for a perfect breakfast
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Since lho tried not give up more! Lho tried in every possible way, but now I think I found the version I like best. What I'm talking about !? But the porridge! The soup of excellent oatmeal for a healthy and satisfying breakfast. With a serving of porridge you will arrive safely to lunch without hunger, although I advise you to do it too snack to not get lazy metabolism. You can pick any lusare any milk, so it is always good.
Take a pan and pour in milk, oatmeal, honey and salt.
Turn the flame at a moderate power and boil for 12min, stirring occasionally. More boil, porridge will be more dense, you have only been careful not to attack the bottom.
The porridge is ready. You just have to Serve and garnish with whatever you feel like it, I used banana, various seeds, goji berries, almonds and the inevitable dark chocolate chips!