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Gluten-free Granola





200 oz


50 oz


80 oz

Toasted hazelnuts

50 oz

Flax seed

15 oz

Pumpkin seeds

15 spoons

Coconut flour

30 oz


120 oz

Brown sugar

2 spoons

Corn seed oil

50 oz


50 oz

Desserts from Italy

Gluten-free Granola

Gluten-free Granola

vegetarian with gluten with nuts with good fats

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gluten-free Granola

A perfect mix of oat flakes, dried fruit and seeds crisped from honey and baking. To be served with a yoghurt for an energetic breakfast rich in fiber and omega3, but also to nibble alone for a guilt-free snack.

Gluten-free Granola step 1

step 1

In a saucepan add honey, sugar, oil and water, put on the stove and let it melt slowly for a few minutes.

Gluten-free Granola step 2

step 2

Meanwhile in a large bowl collect together the oat flakes, the almonds and the coarsely chopped hazelnuts, the seeds, half of the raisin and the coconut flour.

Gluten-free Granola step 3

step 3

Then add also the warmed syrup, mix well to absorb and distribute all the liquid well.

Gluten-free Granola step 4

step 4

Distribute on the oven plate covered with parchment paper and bake at 170 degrees for about 30 minutes, making sure to mix often, at least every 10 minutes. When it will be golden brown remove from the oven and let it cool completely.

Gluten-free Granola step 5

step 5

Break up with your hands, add the rest of the raisin, give a last stir and the granola is ready to be crushed. In a glass or metal jar it will be kept for many days

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