Drive away with green broad beans and ricotta
1 recipe
Granola with cocoa and homemade ginger
ingredients
servings
1
Oatmeal
300 oz
Mixed dried fruit
145 oz
Cacao powder
50 oz
Desiccated coconut
80 oz
Salt
1 pinch
Dried cranberries, sweetened
100 oz
Ginger powder
2 teaspoons
Honey
3 spoons
Extra virgin olive oil
50 oz
Desserts from Italy - Veneto
Granola with cocoa and homemade ginger
Granola with cocoa and homemade ginger
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Muesli very easy and fast! Perfect for a full breakfast combined with yogurt and fresh fruit. I prepare it with hazelnut almonds and walnuts, but you can replace it with the dried fruit you prefer and flavor it with the spices you like best! Try it too I fell in love with it
preparation
step 1
Add the oats, cocoa, coconut, ginger and a pinch of salt in a bowl
step 2
Coarsely chopped mixed dried fruit (I used hazelnuts, walnuts and almonds) and mixed with dry ingredients.
step 3
Put the oil and honey in a saucepan and heat just until the honey melts a little and stir.
step 4
Add honey and oil to the rest of the ingredients, stirring well until all the mixture is moistened (add a little oil and honey if necessary)
step 5
Distribute on the oven plate and bake at 180 degrees for twenty minutes. Halfway through cooking, mix the muesli to keep everything right.
step 6
Remove from the oven and allow to cool. Add dehydrated cranberries and store in an airtight container.
