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Homemade Cream Of Tomatoes

ingredients

servings

3

Olive oil

1/2 teaspoon

Onions

1/2 oz

Datterino tomatoes

4 oz

Carrots

1 oz

Green peppers

1 half

Garlic

1 half wedge

Oregano

to taste

Pimiento

1 oz

Cumin

to taste

soups from Chile

Homemade Cream Of Tomatoes

Homemade Cream Of Tomatoes

vegan

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Homemade Cream Of Tomatoes

Homemade tomato cream

Homemade Cream Of Tomatoes step 1

step 1

In a large skillet (which is deep) to heat under fire the oil, incorporate the onion into pieces, then the chopped paprika and the carrot cut into pieces. Season with garlic, oregano, cumin and pepper.

Homemade Cream Of Tomatoes step 2

step 2

When all this well incorporated, add the peeled tomatoes (before they can be put to boil in a pot, thus the skin is almost on its own). Leave to simmer.

Homemade Cream Of Tomatoes step 3

step 3

You will see that the tomatoes begin to release their juice and it does not become necessary to add water. Bring all the mixture to a mini pimer, and already with the expected consistency to serve.

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