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Hood and rice Cabbage

ingredients

servings

4

Green cabbage

200 oz

Rice

200 oz

Smoked pork belly

100 oz

Garlic

1 wedge

Extra virgin olive oil

4 spoons

Iodized salt

to taste

Grated Parmesan cheese

4 spoons

first courses from Italy - Puglia

Hood and rice Cabbage

Hood and rice Cabbage

with meat with lactose

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Hood and rice Cabbage

tasty Recipe created with simple elements

Hood and rice Cabbage step 1

step 1

Wash and cut the cabbage, as soon as the water boils pour the cabbage, wait for it takes to boil to add the rice and salt and cook for about 20 minutes.

Hood and rice Cabbage step 2

step 2

Meanwhile, fry in oil, the garlic and the bacon cut into cubes.

Hood and rice Cabbage step 3

step 3

When the rice is cooked, pour nell'oli, turn well and implanting.

Hood and rice Cabbage step 4

step 4

Serve with a sprinkling of pepper and / or grated Parmesan.

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